With impressively few ingredients. When it comes to flavor combinations, there are a few that I return to again and again when I’m baking. Any kind of fruit with lots of lemon like this cake…
A one-bowl dream. Over the last few years I’ve come to really appreciate a loaf cake. From the chocolate orange loaf cake to this almond loaf that I constantly get texts from friends about, I…
This flavor combo just belongs together. A couple summers ago, we spent a week in Montauk at a casual, chic hotel called Marram . Between beach walks, bonfires, and exploring every corner of the Hamptons,…
Spiced apples, buttery crumble, autumn bliss. When it comes to nostalgic fall desserts , nothing beats a classic, easy apple crumble. Warm and comforting, it’s the ultimate pairing of sweet spiced apples with a buttery,…
Holiday magic in every bite. We have a great Christmas cookie debate going on at our house. My kids and I believe that everything could benefit from a dose of candy cane crunch this time…
The tastiest twist on a classic. Have you ever noticed that homemade holiday pies just bring people together? Especially when they’re as show-stopping as this Bruléed Pumpkin Pie from Sweet Tooth , Sarah Fennel’s stunning…
Very demure, shockingly simple. Out of all the incredible sweets we tasted on our trip to France over the summer, there was one that (quite literally) took the cake. Yes, the buttery croissants and pot…
One bowl, no chilling required, and honestly unforgettable. Sometimes I make a recipe and know I’ve been hit by a stroke of genius. These strawberry crumble cookies are one of those moments. Perfectly sized and…
The great snickerdoodle showdown. Snickerdoodles may reign supreme around the holidays, but I’m baking this treat in abundance from the beginning of September onward. To celebrate the turn to flavors that lean spicy and sweet,…
More than a recipe—it’s a whole summer vibe. The one dessert I always return to during the warmer months is this Strawberries and Cream Pavlova. Light as a cloud and topped with a cascade of…
