A simple, nourishing recipe you’ll want to keep on repeat all fall. If you’ve been around here awhile, you know that we consider the very first chill in the air to be synonymous with the…
Creamy, citrusy, sweet, salty—this one hits every note. I’ve been spending a lot of time lately with seed catalogs and plant lists, mapping out what I want to grow at Zuma Beach House . If…
The salad that stole the show at our NYC cover shoot with Chloé Crane-Leroux. At our recent cover shoot for the Summer Issue of The EDIT , Chloé Crane-Leroux welcomed us into her sun-drenched NYC…
It’s an art. ‘Tis the season for hors d’oeuvres and happy hours, grazing and gathering, and bringing together the people you love around abundant platters of food. For me, that means making my fair share…
Ready in 30 minutes. One of my summer resolutions—yes, I prefer seasonal lists to one big yearlong one—was to host more people at my apartment. Not in the fancy dinner party sense, but in the…
Celebrate summer’s end. Over the last few weeks, I’ve noticed the sun shining just a bit more golden, and the mornings turning just a little more crisp. Autumn’s official welcome is still a few weeks…
Sweet, spicy, & festive. I’ve made many cheeseboards , and I’ve learned quite a few things about what components are ultimate crowd pleasers. After all, the best part of a cheeseboard is all the flavor…
A five-minute appetizer that’s so delicious—and couldn’t be easier. Food is one of my favorite creative outlets. I love getting into the kitchen and experimenting with new flavor combinations, but at this time of year,…
Romanticize your toast. IYKYK: toast has had a major PR upgrade in recent years, and for good reason. Is there a more delicious way to pack color, flavor, and nourishing ingredients into a single, handheld…
Five minutes, one pan—and the sauce I’m currently putting on everything. Last weekend I grabbed a giant bag of shishito peppers at the farmers market—no plan or recipe in mind, just a “these look so…
