Appetizers
This Soul-Warming Cauliflower Soup Proves Simple Can Taste Luxurious
A simple, nourishing recipe you’ll want to keep on repeat all fall. If you’ve been around here awhile, you know that we consider the…
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Appetizers
Appetizers
Appetizers
This Blood Orange Burrata Toast Is the Prettiest Thing You’ll Eat All Spring
Creamy, citrusy, sweet, salty—this one hits every note. I’ve been spending a lot of time lately with seed catalogs and plant lists, mapping out…
Appetizers
This Rainbow Beet Salad Is Almost Too Pretty to Eat (But You’ll Devour It Anyway)
The salad that stole the show at our NYC cover shoot with Chloé Crane-Leroux. At our recent cover shoot for the Summer Issue of…
Appetizers
How to Build a Stunning (and Budget-Friendly) Holiday Charcuterie Board
It’s an art. ‘Tis the season for hors d’oeuvres and happy hours, grazing and gathering, and bringing together the people you love around abundant…
Appetizers
The Hosting Rule I Never Break: Serve This Artichoke and Whipped Feta Dip
Ready in 30 minutes. One of my summer resolutions—yes, I prefer seasonal lists to one big yearlong one—was to host more people at my…
Appetizers
My “Last Taste of Summer” Snack: Charred Eggplant Dip With Sesame Chili Oil
Celebrate summer’s end. Over the last few weeks, I’ve noticed the sun shining just a bit more golden, and the mornings turning just a…
Appetizers
3 Holiday Chutneys to Elevate Your Cheese Board
Sweet, spicy, & festive. I’ve made many cheeseboards , and I’ve learned quite a few things about what components are ultimate crowd pleasers. After…
Appetizers
I Can’t Stop Making This Fig and Goat Cheese Toast
A five-minute appetizer that’s so delicious—and couldn’t be easier. Food is one of my favorite creative outlets. I love getting into the kitchen and…
Appetizers
Your New Summer Snack—Hummus Toast with Tomatoes, Feta, and Za’atar
Romanticize your toast. IYKYK: toast has had a major PR upgrade in recent years, and for good reason. Is there a more delicious way…
Appetizers
Shishito Peppers With Romesco Might Be The Perfect Summer Appetizer
Five minutes, one pan—and the sauce I’m currently putting on everything. Last weekend I grabbed a giant bag of shishito peppers at the farmers…