Cozy and delicious. If you’ve been around for a while, you’ll know that I’m on a never-ending quest to find ways to eat my vegetables without actually eating a salad. Basically, I want all the…
Crispy tofu, crunchy rice, fresh herbs—it’s the perfect combo. When it comes to lunchtime staples in my kitchen, no dish deserves the title more than a grain bowl. With its flexibility and endless opportunity to…
Salad for dinner never tasted better. Like many of you, I’m in the depths of no-cook summer . Think: easy recipes that require a little ingredient assembly and not a whole lot of thought. The…
This isn’t your Nonna’s recipe, but she’d love it. Here’s a hot take—I find a classic Caprese salad a bit boring. More often than not, they just don’t satisfy my flavor and textural cravings. As…
Plant-based protein and cozy flavor for the win. It’s been a cold, snowy week in the Midwest and as I head into a long weekend indoors, I’m thinking about how many meals I can make…
Plant-based protein, all your greens, and cozy flavors. When I think about the staple dishes that showed up on our kitchen table every night growing up, the formula was tried and true. There was roti,…
This will be a new favorite. I’ve found myself immersed in the foodie world since college. In the decade or so since, there have been a handful of people who have truly influenced my approach…
My friends now demand them. One of my favorite holiday traditions hands DOWN is the annual dinner party we host for the same group of friends in the week leading up to Christmas . There’s…
Aka dinner when it’s too hot to turn on the stove. There’s a certain kind of weeknight fatigue that hits after a full day—the contents in your fridge feel uninspiring, and the temptation to hit…
It’s all about the two-ingredient glaze. Here’s the thing about sheet pan dinners : the best ones have a moment when I look at the pan and think: This is so much better than I…
