Who said vegetarians can’t have more fun? It’s unfortunate but true: stuffed portobello mushrooms used to get a bad rap. Being a vegetarian in the early aughts, I was often left with very few meatless…
The Erewhon dupe, the one Jennifer Garner swears by, and a pineapple-ginger blend we’re obsessed with. There’s a version of a smoothie that’s basically a glass of sugar with a handful of spinach for cover—and…
All the flavor, sans dairy. Whether you’re dairy-free or not, incorporating dairy-free recipes into your routine can be beneficial to your skin, gut health , and overall wellness . But if you don’t have a…
A good meal shouldn’t take all night. When it comes to quick, healthy dinner ideas, I’m usually on the hunt for something of the assembly-only variety . This sometimes-lazy cook (especially during the summer heat…
Hug in a mug. As I’m writing this, I’m curled up with a blanket in front of the fireplace, and while it’s still early in the season, I’m doing all I can to establish the…
Elevate your autumn. Fall is arguably the best time of the year for food (and clothes , and organizing , and redecorating ). The oh-so-beautiful produce is brimming with autumnal hues and comfort is a…
Hop to it. Spring is coming—and for those of us in Texas, it’s coming fast . But if you live where the temps are still cold, be encouraged. This is your invitation to discover spring…
