Versatile bottles that go with everything. Want to impress your friends? Bring a bottle of high-quality vino to a dinner party, then blow them away with the price. Bonus points for being able to name…
Refreshing, fruity, seriously chic. This story is part of The EDIT: Summer Issue . Our quarterly magazine celebrates the rituals, recipes, and rhythms of intentional living. This season’s theme is Carefree —an invitation to live…
A nutritionist tells all. I was first introduced to the adrenal cocktail in 2019. (You might know it instead by its now TikTok-famous name, the cortisol mocktail .) At the time, I was one year…
The possibilities are endless. Right up there with pasta and tomato paste, canned chickpeas are the unsung heroes of my pantry . These little legumes are surprisingly versatile, budget-friendly, and delicious in any meal. If…
Who said vegetarians can’t have more fun? It’s unfortunate but true: stuffed portobello mushrooms used to get a bad rap. Being a vegetarian in the early aughts, I was often left with very few meatless…
Avgolemono 101 When it comes to comforting soups , few can compete with the vibrant flavor and creamy textures of Greek Lemon Chicken Soup, or Avgolemono. I’ve always heard about this soup, but it wasn’t…
It’s as beautiful as it is delicious. With its deep purple-red leaves and natural bitterness, Raddicchio is a bit of an unsung hero as a simple, delicious side dish. However, roasting this vegetable transforms it…
A simple, nourishing recipe you’ll want to keep on repeat all fall. If you’ve been around here awhile, you know that we consider the very first chill in the air to be synonymous with the…
Creamy, citrusy, sweet, salty—this one hits every note. I’ve been spending a lot of time lately with seed catalogs and plant lists, mapping out what I want to grow at Zuma Beach House . If…
The salad that stole the show at our NYC cover shoot with Chloé Crane-Leroux. At our recent cover shoot for the Summer Issue of The EDIT , Chloé Crane-Leroux welcomed us into her sun-drenched NYC…
