Drinks
10 Great Wines for Thanksgiving—All Priced Under $20
Versatile bottles that go with everything. Want to impress your friends? Bring a bottle of high-quality vino to a dinner party, then blow them…
The journal
Recipes
Drinks
Drinks
From Pinkberry Rose to Mango Orange: These NA Spritzes Are Summer in a Glass
Refreshing, fruity, seriously chic. This story is part of The EDIT: Summer Issue . Our quarterly magazine celebrates the rituals, recipes, and rhythms of…
Drinks
This Viral “Adrenal Cocktail” Boosts Energy and Balances Hormones—Here’s How to Make It
A nutritionist tells all. I was first introduced to the adrenal cocktail in 2019. (You might know it instead by its now TikTok-famous name,…
Vegetarian
10 Delicious Things to Do With a Can of Chickpeas
The possibilities are endless. Right up there with pasta and tomato paste, canned chickpeas are the unsung heroes of my pantry . These little…
Vegetarian
Finally—A Stuffed Portobello Mushroom Recipe That’s Actually Delicious
Who said vegetarians can’t have more fun? It’s unfortunate but true: stuffed portobello mushrooms used to get a bad rap. Being a vegetarian in…
Soups
Bright, Creamy, Delicious: This Greek Lemon Chicken Soup Will Warm Up Your Weeknights
Avgolemono 101 When it comes to comforting soups , few can compete with the vibrant flavor and creamy textures of Greek Lemon Chicken Soup,…
Sides
Roasted Raddichio with Manchego is the Most Stunning Side Dish of Fall
It’s as beautiful as it is delicious. With its deep purple-red leaves and natural bitterness, Raddicchio is a bit of an unsung hero as…
Appetizers
This Soul-Warming Cauliflower Soup Proves Simple Can Taste Luxurious
A simple, nourishing recipe you’ll want to keep on repeat all fall. If you’ve been around here awhile, you know that we consider the…
Appetizers
This Blood Orange Burrata Toast Is the Prettiest Thing You’ll Eat All Spring
Creamy, citrusy, sweet, salty—this one hits every note. I’ve been spending a lot of time lately with seed catalogs and plant lists, mapping out…
Appetizers
This Rainbow Beet Salad Is Almost Too Pretty to Eat (But You’ll Devour It Anyway)
The salad that stole the show at our NYC cover shoot with Chloé Crane-Leroux. At our recent cover shoot for the Summer Issue of…