It’s viral for a reason. Before my first trip to Erewhon, the internet famous LA grocery store, I obviously googled “what are the most popular items at Erewhon?” The answers ranged from the viral buffalo…
Turns out quinoa isn’t boring—you’re just cooking it wrong. There’s one trick that takes quinoa from bland to crave-worthy: cook it in bone broth. It’s wild how much flavor it adds—rich, savory, and deeply satisfying.…
Crisp veggies, garlicky steak, and an addictive shallot vinaigrette to tie it together. There’s something so satisfying about a steak salad—when I see one on a restaurant menu, I almost always have to order it.…
It’s the crunchy, sweet, & zesty salad you’ll crave. I am personally a Brussels sprouts fiend, but even if you’re one of those who thinks they “don’t like Brussels sprouts,” this could be the dish…
Have your pumpkin—and eat it, too. Fall is the best season, no contest. (Clearly, I’m in the majority .) We’re several weeks into the season, and I’ve made soups aplenty, stocked and restocked my Trader…
Sweet, salty, & smoky come together in the effortless side I make on repeat. By this point of the summer, there’s almost always corn in my fridge and a variety of stone fruit ripening a…
Crunchy, creamy, and so satisfying. I tend to fall into lunch hyper-fixations, and right now this cucumber crispy rice salad is at the top of the list. Past phases have included this caprese pasta salad…
The only spring hosting menu you need—and it comes together in minutes. There’s a particular kind of afternoon that I want to bottle up and remember forever. The kind where nobody is looking at their…
All the crunchy, cheesy goodness—and no romaine in sight. Have you ever had a salad that changes your brain chemistry? A perfect combo of texture flavors that are almost addictive. Dramatic as it may be,…
Big tofu energy. While my never-ending quest to make vegetables interesting to eat continues, what results is often a fridge that contains a lot of odds and ends from different recipes that don’t always come…
