Romanticize your toast. IYKYK: toast has had a major PR upgrade in recent years, and for good reason. Is there a more delicious way to pack color, flavor, and nourishing ingredients into a single, handheld…
Five minutes, one pan—and the sauce I’m currently putting on everything. Last weekend I grabbed a giant bag of shishito peppers at the farmers market—no plan or recipe in mind, just a “these look so…
One jar, endless possibilities. There are a few things I know to be true, and one of them is this: whenever my brother and I are home with our parents, I ask for red chutney,…
Cozy and delicious. If you’ve been around for a while, you’ll know that I’m on a never-ending quest to find ways to eat my vegetables without actually eating a salad. Basically, I want all the…
Crispy tofu, crunchy rice, fresh herbs—it’s the perfect combo. When it comes to lunchtime staples in my kitchen, no dish deserves the title more than a grain bowl. With its flexibility and endless opportunity to…
Salad for dinner never tasted better. Like many of you, I’m in the depths of no-cook summer . Think: easy recipes that require a little ingredient assembly and not a whole lot of thought. The…
This isn’t your Nonna’s recipe, but she’d love it. Here’s a hot take—I find a classic Caprese salad a bit boring. More often than not, they just don’t satisfy my flavor and textural cravings. As…
Plant-based protein and cozy flavor for the win. It’s been a cold, snowy week in the Midwest and as I head into a long weekend indoors, I’m thinking about how many meals I can make…
Plant-based protein, all your greens, and cozy flavors. When I think about the staple dishes that showed up on our kitchen table every night growing up, the formula was tried and true. There was roti,…
This will be a new favorite. I’ve found myself immersed in the foodie world since college. In the decade or so since, there have been a handful of people who have truly influenced my approach…
