Sip and savor. Fall is in full swing, which means hosting has begun. So the timing couldn’t be more perfect to share this recipe from Tieghan Gerard’s new cookbook, Quick & Cozy . Tieghan is…
Savor the season. As the winter chill settles in, there’s a comforting ritual in filling your home with the warm spices of mulled wine. This seasonal drink, with its blend of red wine, citrus, cinnamon,…
All day rosé—with or without the alcohol. ‘Tis the season for al fresco dinners, shorter hemlines, no-makeup makeup—and, of course, the best rosé wines. Rosé has long been the unofficial BFF of long, sun-soaked days,…
The simplest soothing sip. It’s that time of year again. Cozy season collides with cold season, and suddenly everyone’s either curled up with a blanket or down for the count. The truth is, our immune…
Just look at that color. There are countless reasons I come to life in the summer. Sunshine, pool days, lakeshore picnics, golden hour snack-dominated dinners —to this summer-lovin’ gal, the list is endless. But when…
Versatile bottles that go with everything. Want to impress your friends? Bring a bottle of high-quality vino to a dinner party, then blow them away with the price. Bonus points for being able to name…
Refreshing, fruity, seriously chic. This story is part of The EDIT: Summer Issue . Our quarterly magazine celebrates the rituals, recipes, and rhythms of intentional living. This season’s theme is Carefree —an invitation to live…
A nutritionist tells all. I was first introduced to the adrenal cocktail in 2019. (You might know it instead by its now TikTok-famous name, the cortisol mocktail .) At the time, I was one year…
The possibilities are endless. Right up there with pasta and tomato paste, canned chickpeas are the unsung heroes of my pantry . These little legumes are surprisingly versatile, budget-friendly, and delicious in any meal. If…
Who said vegetarians can’t have more fun? It’s unfortunate but true: stuffed portobello mushrooms used to get a bad rap. Being a vegetarian in the early aughts, I was often left with very few meatless…
