Cocktails
This Apple-Vanilla Chai Hot Toddy Is Your New Cozy Cocktail
Sip and savor. Fall is in full swing, which means hosting has begun. So the timing couldn’t be more perfect to share this recipe…
The journal
Food
Cocktails
Cocktails
How to Make the Coziest Mulled Wine for the Holidays
Savor the season. As the winter chill settles in, there’s a comforting ritual in filling your home with the warm spices of mulled wine.…
Drinks
The Best Rosé Wines Under $30—Plus NA Picks Worth Pouring
All day rosé—with or without the alcohol. ‘Tis the season for al fresco dinners, shorter hemlines, no-makeup makeup—and, of course, the best rosé wines.…
Drinks
This DIY Immunity Tea Is My Cold-Weather Lifesaver
The simplest soothing sip. It’s that time of year again. Cozy season collides with cold season, and suddenly everyone’s either curled up with a…
Drinks
A Mango Mojito That Redefines Golden Hour
Just look at that color. There are countless reasons I come to life in the summer. Sunshine, pool days, lakeshore picnics, golden hour snack-dominated…
Drinks
10 Great Wines for Thanksgiving—All Priced Under $20
Versatile bottles that go with everything. Want to impress your friends? Bring a bottle of high-quality vino to a dinner party, then blow them…
Drinks
From Pinkberry Rose to Mango Orange: These NA Spritzes Are Summer in a Glass
Refreshing, fruity, seriously chic. This story is part of The EDIT: Summer Issue . Our quarterly magazine celebrates the rituals, recipes, and rhythms of…
Drinks
This Viral “Adrenal Cocktail” Boosts Energy and Balances Hormones—Here’s How to Make It
A nutritionist tells all. I was first introduced to the adrenal cocktail in 2019. (You might know it instead by its now TikTok-famous name,…
Vegetarian
10 Delicious Things to Do With a Can of Chickpeas
The possibilities are endless. Right up there with pasta and tomato paste, canned chickpeas are the unsung heroes of my pantry . These little…
Vegetarian
Finally—A Stuffed Portobello Mushroom Recipe That’s Actually Delicious
Who said vegetarians can’t have more fun? It’s unfortunate but true: stuffed portobello mushrooms used to get a bad rap. Being a vegetarian in…